They also reduce the wear and tear on any individual serration, meaning the knife can stay sharper for a longer period of time. In terms of knifework, more serrations allow users to exert less pressure when slicing. Just in terms of looks, comparing a double serrated knife to a regular serrated knife is sort of like comparing a marine biologist’s image of a shark’s jaw to a child’s drawing of one. Keep reading for our top picks as well as the specifics of how we tested and what to look for in a serrated knife.ĭouble serrated knives have small serrations within larger serrations. With that in mind, we set out to find the best bread knife for home cooks-one that cuts through bread, tomatoes, and other delicate, squishy foods with ease has razor-sharp teeth and plenty of heft and feels comfortable in the hand. That’s why they’re one of the few kitchen knives we say you absolutely need. In terms of functionality, serrated knives are niche-they’re only appropriate for a handful of cutting tasks, but for those tasks they’re essential. When you have a good one, you’ll immediately realize how essential a tool it is. It is actually a joy to use the a good bread knife to cut through a sandwich made with a fresh loaf of bread and a ripe tomato. But the reality is, those knives were probably just selected carelessly. At some point you’ve probably cursed the lousy serrated edges of the cutlery in an Airbnb kitchen or the bread slicer that came as part of a cheap knife set.
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