Footbridge Bar & Grill, N3850 County C, Kewaunee 92 or vendors and new fall menus ensure delicious cuisine celebrating the culturally diverse foods of the Bay Area, starting October 1.Homestead Kitchen & Tap, a farm-to-table place opened last summer by Ebert Enterprises at N7551 County D, Algoma 92 or.JW's Place, N5685 County E, Casco 92 or "JW's Place" Facebook page.I say it’s delicate delivery of Northeast Wisconsin's finest dish, the fried perch" 92 or "Jeff's Sports Bar and Grill" Facebook page. Jeff's Sports Bar and Grill, N6010 County D, Kewaunee, about which reader John Kinnard wrote, "Maybe it’s the creaky floors, or it could be the nostalgic music. Millie's Pub & Grub, which opened in November at 518 Fourth St., Algoma 92 or "Millie's Pub & Grub" Facebook page.Village Kitchen, 101 Old Orchard Ave., Casco 92 or.Moxie's Supper Club, 607 Church St., Casco, with bluegill or frog legs joining perch, walleye, cod and whitefish on the Friday fry menu and broasted, baked or hash brown patty among the potato choices 92 or /moxies607.The New Tippy Canoe Bar & Grill, which has bluegill along with perch, haddock and shrimp at N3261 County S, Casco 92 or /thenewtippycanoebar.Moe's Corner, N7298 County P, Algoma, with one reader commenting, "Their pan-fried walleye is the best I’ve ever had" 92 or "Moe's Corner" Facebook page.Other Kewaunee County fish fries nominated by our readers: For more information, call 92 or visit the " Waterfront Bar & Grill" Facebook page. Along with dining in, the Waterfront offers carryout and has a curbside pickup option for those unable to come in to the restaurant. next to the Lake Michigan harbor in Kewaunee. "We have customers from all walks of life." "We're just a casual family place, and we also have business professionals bring clients for lunch," Pansier said. She described the dining experience as one where anyone can be comfortable, and some readers noted the friendly staff and huge portions. "What's more Wisconsin than an Old-Fashioned and a fish fry on a Friday?" she said with a laugh. Pansier noted another reason people might like the Waterfront fish fry - Old-Fashioned cocktails are $3 on Fridays. Side items also matter, and along with the almost-required rye bread and coleslaw, the choice of potato at the Waterfront includes not just French fries (shoestring or curly) but also baby red potatoes and a potato salad mentioned by three readers as their favorite side at the restaurant. The Friday fry offers deep-fried cod, perch, walleye or shrimp, a Fisherman's Platter with some of everything and, for those seeking a gluten-free seafood option, grilled shrimp skewers, sautéed shrimp or baked cod. Pansier said the seafood selection also might play a role in the restaurant's popularity. The Waterfront rolled out the change this past New Year's Eve, which turned out to be a Friday, and Pansier said, "It got just a fantastic response from the public." "Everything is hand-breaded and made to order. "We're going after a fresher process," Pansier said. And no, they're not going to reveal what the breading ingredients are.Īlso, the change gave the Waterfront the chance to use fresher fish, most coming from local suppliers. She added that all fish and seafood is breaded by hand under the direction of head chef Al Fortemps. Waterfront owner Alli Pansier said they stopped offering fish fry on their menu seven days a week at the start of the year, instead concentrating on Friday fish only. In replies to our survey, several readers cited the restaurant's fresh, lightly hand-breaded fish, indicating the changes made at the start of the year are paying off. The Waterfront was clearly the top vote-getter. With Lent - the prime time for Friday fish in Wisconsin - just around the corner, we asked readers of the Star-News to name their favorite place for fish fry in Kewaunee County ahead of Ash Wednesday on March 2. KEWAUNEE - Fish fry fans have noticed the change Waterfront Bar & Grill made in how it does fish, and they let the Star-News know about it.
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